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If you are employed by a host organization that outsources any services such as food or janitorial services and you have oversight responsibilities - You are the Client, Liaison, Customer.  Welcome to CLC!

We are the principal source of information and advice for food service contracting - the proven leaders in continuing industry education while focusing on creating true partnerships.

 

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Get Gold Star Accredited!

Does your service provider have Gold Star Accreditation?
 
Do you and your service provider have a “True Partnership” based on:
• Accountability                    • Disclosure
• Communication                 • Proper oversight
 
Does your service provider comply with industry standards as
demonstrated by their policies, practiced procedures, training and actions?

 

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Irinox Blast Chillers & Shock Freezers

As a Client-Liaison what topics are most vital to your continuing education?
 
14%
 
17%
 
11%
 
14%
 
10%
 
11%
 
20%